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Food Poisoning Bulletin ... Did You Know?

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    • 25 posts
    January 6, 2013 9:31 AM EST

    A study conducted at the University of Georgia and published in the May 2013 issue of Food Control has found that adding a blend of essential oils to chicken's water can cut Salmonella contamination.

    Salmonella bacteria cause about 1 million cases of foodborne illness in this country every year. And the cost of Salmonella enterica infections is $3.3 billion every year.

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