The American College of Veterinary Nutrition recommends a three-step approach to patient assessment that includes assessment of patient factors, dietary factors, and feeding factors.  After the assessment phase, a nutritional treatment plan is developed and instituted, and serial monitoring and adjustment ensue (an iterative process).

This chapter focuses on the nutritional management of feline disorders.

Cardiovascular Diseases
Dental and Oral Diseases

Skin Disorders

Gastrointestinal Diseases

Hepatic Diseases

Endocrinologic Diseases - Obesity, Diabetes Mellitus, Hyperthyroidism

Musculoskeletal Diseases - Osteoarthritis

Oncology

Ophthalmologic Diseases - Herpesvirus Infection

Pulmonary and Thoracic Medicine:  Chylothorax

Toxicology

Critical Care

Urinary Tract Disorders:  Chronic Renal Failure, Urolithiasis, Idiopathic Cystitis