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• Description:
  Package of 3 journal articles on Essential Oils (19 pages total). Includes:
  
  1) Essential Oils: Properties, Composition and Health Effects - Reference Module in Food Science, from Encyclopedia of Food and Health, 2016, pp 558-562
  
  2) Essential Oils: What They Are and How the Terms Are Used and Defined - Essential Oils in Food Preservation, Flavor and Safety, 2016, pp 3-10
  
  3)  Essential Oils: Isolation, Production and Uses - Reference Module in Food Science, from Encyclopedia of Food and Health, 2016, Pages 552-557
  
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