The American College of Veterinary Nutrition recommends a three-step approach to patient assessment that includes assessment of patient factors, dietary factors, and feeding factors. After the assessment phase, a nutritional treatment plan is developed and instituted, and serial monitoring and adjustment ensue (an iterative process).
This chapter focuses on the nutritional management of feline disorders.
Cardiovascular Diseases
Dental and Oral Diseases
Skin Disorders
Gastrointestinal Diseases
Hepatic Diseases
Endocrinologic Diseases - Obesity, Diabetes Mellitus, Hyperthyroidism
Musculoskeletal Diseases - Osteoarthritis
Oncology
Ophthalmologic Diseases - Herpesvirus Infection
Pulmonary and Thoracic Medicine: Chylothorax
Toxicology
Critical Care
Urinary Tract Disorders: Chronic Renal Failure, Urolithiasis, Idiopathic Cystitis
